Sunday, March 24, 2013

Easter Edibles (Part One): Brunch

Most families celebrate Easter with either a brunch or a dinner so I decided to do a two part series of fun Easter themed foods to serve for either of these meals...it might actually become a three part series, because we would NOT want to leave out desserts now, would we?

These carrot crescents from Hungry Happenings could be filled with scrambled eggs, egg salad, or even ham salad.



I just love these bunny pancakes I found on Pinterest!


Bunny Butt Pancakes are a great idea too! We have the Chick n' Coop to thank for these.


These Scrambled Egg Nests from Family fun make a great kid-friendly finger food!

 
In these easy and charming bites, shredded potatoes are baked in a muffin tin to form crunchy cups, which are then filled with scrambled eggs to make a festive and tasty breakfast treats.

Cinnabunnies made with Pillsbury cinnamon rolls are cute and simple. Head over to Betty Crocker for the tutorial.


These Easter Peep Parfaits from Home is Where the Boat is  look amazing!


Bon App├ętit!

3 comments:

  1. Suuuper cute, ladies! I tried to look at the recipe for the scrambled egg nests though and it errored out. :( It looks like it's hashbrowns in a muffin tin then filled with the yummy eggs?

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    Replies
    1. Aaaaand, I just read it more carefully, and, yes! that is exactly what they are! Ha ha!

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    2. Yeah there are a few items I found where their original posters seemed to have closed up shop. Luckily, I saw this one on Pinterest with the instructions so I was able to include them. Family Fun is a magazine though so not sure why that one isn't working...

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