Wednesday, September 4, 2013

PUMPKINS!!! Pumpkin Better Than Sex Cake

It just couldn't be done....that is, waiting for fall in order to start posting about pumpkin flavored everything and anything! I found a recipe from a friend and couldn't resist sharing it because it looks so heavenly!

Pumpkin Better Than Sex Cake

•1 box yellow cake mix
•1 – 15 oz. can pumpkin puree (not pumpkin pie mix with spices)
•1 – 14 oz. can sweetened condensed milk (fat free is ok)
•1 – 8 oz. tub cool whip (lite is ok)
•½ bag Heath Bits
•Caramel Sundae Sauce

1.In a large bowl, mix together the cake mix and pumpkin puree until a smooth batter forms.
2.Pour batter into a greased 9×13 baking dish, and bake at 350ยบ, according to the directions on the cake mix box (approx 23-28 mins).
3.Remove cake from oven and let cool for about 10 minutes after baking.
4.Using the end of a wooden spoon to poke holes all over the top of the cake.
5.Pour the sweetened condensed milk over the cake. This should fill in the holes and soak into the cake.
6.Refrigerate for 30 minutes.
7.Remove cake from refrigerator and spread cool whip over top of cake. Sprinkle on the heath bits, and drizzle caramel over top. (I didn’t think the cake needed a lot of caramel at this point so I only used about ¼ of the jar. I thinned it out first by heating it in the microwave.)
8.Refrigerate for 3-4 hours, or overnight

The last instruction is to invite friends with a love of pumpkin to your house to share it with you. If you don't, you might just consume this cake by yourself in a matter of days!

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